Cherry Cheesecake Brownie Bites

Updated at: Sat, 02 Dec 2023 14:26:46 GMT

Step 1

Preheat oven to 350°F.

Step 2

Prepare brownie mix according to the package directions.

Step 3

Prepare a mini muffin pan with mini liners or spray with nonstick spray, if metal. If it’s silicone you won’t need to spray it.

Step 4

Add 1/2 tablespoon of brownie batter to each mini muffin cup.

Step 5

Bake 16-20 minutes. Set aside to cool.

Step 6

Meanwhile prepare the cheesecake filling.

Step 7

In a bowl using an electric mixer whip the cream cheese until smooth. Add the sugar, sour cream, lemon juice, vanilla extract and mix on medium until fluffy, about 3 minutes.

Step 8

In a separate bowl whip the heavy cream on medium high until peaks form, about 3 minutes.

Step 9

Gently mix together the heavy cream and cream cheese mixture.

Step 10

Spoon or pipe the cream cheese mixture on top of the cooled brownies. Refrigerate at least 6 hours, or over night. Remove the brownie cheesecake bites to a serving dish.

Step 11

Before serving spoon a small amount of Lucky Leaf cherry pie on top of each cheesecake and serve immediately.

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