Best-Ever Rhubarb Pie

Name: Best-Ever Rhubarb Pie
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lb. rhubarb cut into 1" pieces (about 7 cups); 1 1/2 c. granulated sugar; 1/4 c. cornstarch; 1 tbsp. lemon juice; 1/4 tsp. kosher salt; 2 pieces pie dough; All-purpose flour, for rolling; 2 tbsp. butter, cold and cubed; 1 large egg, lightly beaten with 1/2 tsp. water; Sanding sugar, for sprinkling

Instructions

Prep:20min

This is our go-to recipe during spring. Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage. Making homemade pie crust isn't totally necessary, but we highly recommend it.

Updated at: Fri, 10 May 2024 15:35:40 GMT