Thai Chicken Salad

Larb or Thai Chicken Salad is commonly eaten as a diet food and a summertime dish. It is a low-sodium, low-calorie, gluten-free meal. Larb is made with aromatic herbs, like mint, dill, and shallot, to induce mild sweating to cool the body during the summer. The ground dry-fried rice is used to help improve digestion. The lime's sour taste helps cleanse the Liver and raise your energy level. Larb is often made with different meats depending on your health condition. For example, you can use organic ground chicken, grilled fish, mushroom combination, or even tofu. Chicken is used for tired people or suffers from physical injury. On the other hand, fish is good if you want a lighter, lower-calorie meal. A combination of mushrooms is used for their anti-viral properties and to cleanse the Liver. I recommend wood-ear, oyster, portabella, and button mushrooms. Cooking with herbs is a great way to maintain your health, balance your body, and satisfy your taste buds!

Great

% Daily Values based on a 2,000 calorie diet