By themagicalslowcooker.com
Slow Cooker Chicken Enchilada Casserole
Instructions
Prep:5minCook:8h 40min
A true one pot meal. The chicken and enchilada sauce is cooked all day in the slow cooker then the casserole fixings are stirred in.
Updated at: Tue, 13 May 2025 00:14:05 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories383.4 kcal (19%)
Total Fat14.5 g (21%)
Carbs32 g (12%)
Sugars2 g (2%)
Protein29.5 g (59%)
Sodium835.3 mg (42%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 lbsboneless skinless chicken breasts
raw, don ' t use any more than 1.5 pounds the casserole will seem dry if you do ).)
28 ozcan Red Enchilada Sauce
I use, Brand or Los Palmas
10corn tortillas
I use a 10-12 oz package of soft corn tortillas
2 cupsgrated cheddar cheese
divided
3.8 ozcan black olives
drained, divided
Instructions
View on themagicalslowcooker.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!
