Peach Cobbler Cookies

Name: Peach Cobbler Cookies
Prep time: 1 h
Cook time: 13 min
Total time: 1 h 13 min
Cuisine: American
Ingredients: 4 large ripe peaches, diced (about 4 cups, 25 ounces, or 701 grams); 1/4 cup granulated sugar (53 grams); 1/4 cup + 1 tbsp light brown sugar, packed (69 grams); 3/4 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp lemon juice; 2 tsp corn starch; 2 tsp water; 1/2 tsp vanilla extract; 1 cup salted butter, softened at room temperature (226 grams); 1 cup granulated sugar (210 grams); 1/2 cup light brown sugar, packed (110 grams); 1 and 1/2 tsp vanilla extract; 2 large eggs; 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams); 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 and 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup granulated sugar (105 grams); 2 tsp cinnamon; 1/8 tsp nutmeg; 1/4 cup salted butter, melted (57 grams); 1/3 cup light brown sugar, packed (73 grams); 1/2 cup + 1 tbsp all-purpose flour (73 grams); 1/3 cup powdered sugar (38 grams); 1/4 tsp vanilla extract; pinch of cinnamon (to taste - start small!); 1-2 tbsp milk (15 to 30 mL)

Instructions

Prep:1hCook:13min

Peach Cookies are chewy, crisp-edged, cinnamon-spiced cookies filled with a quick stovetop peach filling, topped with a brown sugar crumble, and finished with a vanilla glaze. These summery cookies taste just like peach cobbler in cookie form. Bake these during peach season, and they'll be everyone's new favorite cookie!

Updated at: Wed, 23 Jul 2025 08:27:43 GMT