Snickerdoodle Kiss Cookies

I tried these cookies tonight and they were so delicious! The cookie has a cake like texture and delicious flavor not too sweet and perfect touch with Hershey's kisses on top. These are so much fun for kids if you want to involve them in baking it's no mess to have them add in the Hershey's kisses to the cookies, very satisfying and a great activity! They also are so quick to make last minute 😁

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl or stand mixer, cream together butter and sugars. Beat until light and fluffy. Scrape bowl as needed. Mix in one egg at a time, followed by vanilla. Add salt, cinnamon and baking powder. Mix in one cup of flour at a time, increasing speed after each addition. Mix until no streaks remain. Chill dough for 1-2 hours or until dough is firm but manageable.

Step 2

Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside. Add 1/3 cup sugar and 1 teaspoon of cinnamon to a small bowl. Stir to combine.

Step 3

Carefully remove wrappers from chocolate kisses and set aside on a place. This may be done in small batches.

Step 4

Using a small cookie scoop, scoop heaping balls of dough. Shape into smooth 1-inch balls. Roll each ball in prepared cinnamon and sugar mixture. Space 2-inches apart on prepared baking sheet. Bake for 12 minutes. Immediately press unwrapped chocolate into each cookie. Immediately transfer cookies to a wire rack to cool completely and allow chocolate to set.

Step 5

Store cookies in an airtight container.

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