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Slow-Cooker Apple Crisp

Slow-Cooker Apple Crisp

Prep:20min

Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.

Updated at: Tue, 07 Jan 2025 09:11:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

46

High

Nutrition per serving

Calories450.8 kcal (23%)

Total Fat15.9 g (23%)

Carbs75.5 g (29%)

Sugars53.4 g (59%)

Protein3.5 g (7%)

Sodium107.1 mg (5%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

small, peeled, cut into 1/2-inch slices

½ cupgranulated sugar

2 tablespoonsall-purpose flour

1 teaspoonground cinnamon

½ cupall-purpose flour

½ cupold-fashioned oats

¾ cupbrown sugar

¼ teaspoonsalt

½ cupbutter

cold, cut into 8 pieces

Instructions

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Notes

57 liked

8 disliked

Delicious

Sweet

Easy

Makes leftovers

Moist

Elizabeth Morawe· 11 months ago

Came out suprisingly good

Came out suprisingly good

kim bartys· last year

The crumble was not crumble at all. The entire thing was extremely soggy and gritty. I love apple crisp, but will stick to making it in the oven.

Ella Thomsen· last year

Makes leftovers

Special occasion

Delicious. Added Granola and walnuts to topping. Getting some vanilla ice cream to use as topping for dessert tonight.

Dawn Winterhalter· last year

Under 30 minutes

Used 2 Tbsp sugar for the apples, and cut down the cinnamon to 1/2 tsp. Next time cut down the butter to 90g because the crumble was a bit heavy. I was very pleased that it was crispy though, as I let it cool UNCOVERED after 2 hrs on high, as per the instructions.

Eric Rosenberg· last year

I took this to a family gathering and didn't bring any home. I added a little lemon juice and cut the amount of sugar added to the apples. I also added a little ginger along with the cinnamon. I cut the amount of salt added to the topping and used granola instead of oats.

Casey· last year

Very delicious but not very crispy due to the cooking method. Amazing with icecream!

Megan· 2 years ago

We had to use red delicious apples and they weren't very firm so we cut the cook time down to an hour and a half. It was really good! We served it with cool whip and the kids and my neighbor loved it.

We had to use red delicious apples and they weren't very firm so we cut the cook time down to an hour and a half. It was really good! We served it with cool whip and the kids and my neighbor loved it.

JEANINE Summers· 2 years ago

Taste so good. We ate it without ice cream and still delicious.

Anonymous Kiwi· 2 years ago

The best apple crisp ever and so easy to throw it all together for the crockpot...the kiddos loved every bit of it.

Jason Hoover· 2 years ago

Makes leftovers

Shana· 2 years ago

I added a little nutmeg. Turned out perfect. Portion size was good for two people. Leftovers reheated well.

Nancy Simeone· 3 years ago

Mum Rocks!· 3 years ago

Special occasion

Delicious! Easy! I would add more cinnamon next time!

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