Slow-cooker Spanish chicken

Name: Slow-cooker Spanish chicken
Prep time: 15 min
Cook time: 6 h 20 min
Total time: 6 h 35 min
Cuisine: Spanish
Ingredients: 2 tbsp olive oil; 1 Spanish onion, halved and sliced; 12 large bone-in chicken thighs, skin removed; 225g pack chorizo picante, thickly sliced; pack of 3 mixed colour peppers, cut into chunks; 150g (drained weight) pitted Spanish pimento stuffed green olives; 300ml dry white wine (serve the rest of the bottle with the meal); 300ml chicken stock; 1 tbsp tomato purée

Instructions

Prep:15minCook:6h 20min

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread

Updated at: Wed, 13 Nov 2024 20:39:48 GMT