Slow-cooker chicken casserole

Name: Slow-cooker chicken casserole
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: Spanish
Ingredients: 600g skinless, boneless chicken thigh fillets; 2 tbsp extra virgin olive oil; 1 tbsp smoked sweet paprika; 225g pack Spanish chorizo ring, sliced into rounds; 2 red onions, finely chopped; 2 garlic cloves, finely chopped; 1 tbsp plain flour; pinch saffron (optional); 2 chicken stock cubes, made up to 600ml; 70g tomato purée; 250g baby plum tomatoes; 3 celery sticks, cut into 3cm pieces; 2 x 400g tins butterbeans, rinsed and drained; large handful flat-leaf parsley, roughly chopped

Instructions

Prep:15minCook:3h 15min

Smoked paprika and chorizo are the lead actors in this all star cast recipe. Butterbeans add an extra dose of plant protein to make this a satisfying and robust Spanish casserole.

Updated at: Wed, 22 Oct 2025 15:19:37 GMT