Pear and Blue Cheese Endive Boats

Name: Pear and Blue Cheese Endive Boats
Cuisine: American
Ingredients: 1/4 cup white wine vinegar; 1/3 cup olive oil; 1/4 cup maple syrup; 2 tsp mayonnaise; 1/2 tsp sea salt; 1 cup chopped walnuts; 1 tbsp butter; 1 tbsp maple syrup; 1 tsp harissa paste; pinch of salt; 3 heads Belgian endive; 1 whole pear (thinly sliced ); 50 grams blue cheese (crumbled ); thinly sliced strips of basil for garnish (optional)

Instructions

These Pear and Blue Cheese Endive Boats make a unique party appetizer! This recipe combines the crisp crunch of Belgian endive with sweet and juicy pears and the rich, tangy flavor of blue cheese. Topped with harissa candied walnuts for a touch of spice and sweetness, these easy-to-assemble boats are as beautiful as they are flavorful.

Updated at: Fri, 15 Nov 2024 18:03:17 GMT