Kale Artichoke Dip Recipe

Name: Kale Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tbsp. olive oil; 3 cloves garlic, minced; 10 oz. finely chopped kale leaves; ½ tsp. salt; 1 (14 oz.) can artichokes packed in water, drained and chopped; 8 oz. light cream cheese; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ¼ tsp. black pepper; 1 cup Greek yogurt