Set Dosa | Soft Sponge Dosa Recipe

Name: Set Dosa | Soft Sponge Dosa Recipe
Prep time: 9 h
Cook time: 30 min
Total time: 9 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup idli rice (or dosa rice or parboiled rice - 200 grams idli dosa rice); ½ cup poha ((flattened rice), thick variety - 50 grams); 2 tablespoons urad dal; 7 to 8 fenugreek seeds ((methi seeds)); 1.5 cups water (for soaking); ¾ cup water (or rice+lentils soaked water for grinding, add as required); ¼ teaspoon sugar; ½ teaspoon rock salt ((edible and food grade) or sea salt or add as per taste); ¼ teaspoon baking soda; oil (or butter or ghee as required)

Instructions

Prep:9hCook:30min

Set Dosa also called Sponge Dosa is very soft, light, spongy and fluffy dosa. These dainty small dosas are served in a set of three and thus referred to as Set Dosa.

Updated at: Wed, 13 Nov 2024 23:15:33 GMT