
By bake-street.com
Torta Chajá, Uruguayan cake
Instructions
Prep:12hCook:45min
Torta Chajá, Uruguayan cake made with dulce de leche, Chantilly and meringue. Learn how to make it following my video and process.
Updated at: Sat, 29 Mar 2025 15:23:24 GMT
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Ingredients
12 servings

300gpastry flour

180gsugar

225gunsalted butter
at room temperature

225geggs

180gwhole milk

14gbaking powder

2 tspvanilla extract

salt

250gheavy cream
cold

250gmascarpone cheese
cold

65gicing sugar

350gheavy cream
cold

200gmascarpone cheese
cold

70gicing sugar

200gpeaches in syrup
cut into small squares

350gdulce de leche

dried meringues
gold metallic powder coloring
2cake molds
18 cm, round

stand mixer

cake stand
rotating

cake base
cake cutter

spatula
curved, pastry

silicone spatula
smoother
optional
icing comb

pastry bags
+ 18 mm Saint Honoré tip
Instructions
View on bake-street.com
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