CHOCOFLAN

Chocoflan is known as the "impossible cake" because the baking process and end result are truly remarkable. If you're looking for an impressive dessert to serve at your next dinner party, Christmas gathering or other special soiree, chocoflan is sure to please, no matter the event. This elegant dessert combines the decadence of chocolate cake with the creaminess of flan for a simply irresistible flavor and texture. We've simplified the prep for this chocoflan recipe by using a cake mix for the cake layer, which you can add a dash of cinnamon or chili powder for a Mexican chocolate cake touch. The cake batter and the flan mixture are layered in the bundt pan, but magically switch places during baking. Once inverted, the flan will be on the top and the cake on the bottom, resulting in a gorgeous two-in-one dessert you'll love. For other delectable cakes, try our recipes for Red Velvet Cake, Easy Rum Cake and Pumpkin Pie Cheesecake.

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% Daily Values based on a 2,000 calorie diet