By cook2eatwell.com
Macaroni and Beef Casserole
Instructions
Prep:20minCook:1h 5min
This beef and macaroni casserole is hearty, cheesy, and easy to make with simple ingredients—a budget-friendly family dinner everyone will enjoy.
Updated at: Thu, 06 Nov 2025 09:31:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories498.2 kcal (25%)
Total Fat24.7 g (35%)
Carbs43.8 g (17%)
Sugars7.6 g (8%)
Protein24 g (48%)
Sodium1175.5 mg (59%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonOil
neutral, flavorless oil with a high smoke point - we use canola oil
1 poundGround Beef
we use ground chuck 80/20 lean to fat ratio
1 teaspoonchili powder
1 teaspoonitalian seasoning
1 teaspoonSalt
plus 1 tablespoon for the pasta water
¼ teaspoonblack pepper
¼ teaspoonCrushed Red Pepper
optional, leave it out if you don’t like spicy
1onion
medium, finely diced
3garlic cloves
minced
1 tablespoontomato paste
1 x 14.5 ouncecan petite diced tomatoes
1 x 24 ouncePasta Sauce
jar, Meatless, marinara sauce or other meatless variety use your favorite brand
1 cupbeef broth
½ tablespoonWorcestershire Sauce
soy sauce makes a good substitute
12 ounceselbow macaroni
8 ouncesshredded cheddar cheese
Instructions
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