Sarah Wilson's cauliflower nachos

Name: Sarah Wilson's cauliflower nachos
Cuisine: Mexican
Ingredients: 1 head cauliflower, chopped into 2 cm florets; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 400g organic chicken thighs, shredded; 1½ cups cooked black beans or kidney beans; 4 green shallots, thinly sliced; 1 large tomato, diced; 200 g cheddar, grated; 1 cup roughly chopped coriander; 1 lime, sliced into wedges; 1 avocado, mashed

Instructions

Simple, fresh and easy enough to make during the week. Sounds like a winner to us. Recipe from I Quit Sugar: Simplicious Flow by Sarah Wilson, Published by Macmillan Australia, RRP $45.00, Photography by Rob Palmer.

Updated at: Sat, 29 Aug 2026 08:26:46 GMT