By wellfedbaker.com
Sheet Pan Chicken Fajitas
Instructions
Prep:20minCook:15min
Tender chicken, sliced vegetables and a little bit of spice come together in these easy weeknight sheet pan chicken fajitas. Taco night will never be the same!
Updated at: Fri, 21 Aug 2026 03:14:23 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories316.8 kcal (16%)
Total Fat12.8 g (18%)
Carbs8.9 g (3%)
Sugars4.3 g (5%)
Protein40.6 g (81%)
Sodium503.8 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsBoneless Skinless Chicken Breasts
cut into 1/2” slices against the grain
2Bell Peppers
any color thinly sliced
1onion
small, thinly sliced
1Zucchini
thinly sliced into half moons
1jalapeno
thinly sliced, optional
2 tablespoonlime juice
2 tablespoonsoil
1 tablespoonchili powder
1 teaspooncumin
½ teaspoongarlic powder
½ teaspoononion powder
1 teaspoonkosher salt
½ teaspoonblack pepper
¼ teaspoonred pepper flakes
optional
¼ cupcilantro
chopped
Tortillas
for serving
taco toppings
your favorite
Instructions
View on wellfedbaker.com
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