Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Mexican
Ingredients: 2 tsp chili powder ((preferrably 1 tsp ancho chili powder 1 tsp regular)); 1 1/2 tsp ground cumin; 1 tsp ground paprika; 1/2 tsp ground coriander; Salt and freshly ground black pepper; 1 1/2 lbs boneless skinless chicken breasts (, sliced into 1/2-inch thick strips (slice extra wide strips in half)); 1 of each red (, green and yellow bell peppers, cored and sliced into strips (3 whole total)); 1 medium yellow onion (, halved and sliced from top to root); 2 cloves garlic (, minced); 3 Tbsp olive oil; 2 Tbsp fresh lime juice; 3 Tbsp chopped cilantro; 8 taco size flour tortillas; Sour cream (, avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional))

Instructions

Prep:15minCook:18min

Chicken breasts strips, bell peppers and onions are all tossed together on a baking sheet with spices and oil and baked in the oven until cooked through. It doesn't get any easier than this!

Updated at: Fri, 21 Aug 2026 04:49:17 GMT