Vegan Focaccia Recipe with Rosemary n Tomatoes

Name: Vegan Focaccia Recipe with Rosemary n Tomatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 bulb garlic (large size (approx. 80g)); 1 tbsp olive oil ((15ml)); 3½ cup all-purpose flour ((420g)); 1⅓ cup warm water ((314ml) (80-90°F)); 2¼ tsp active dry yeast ((7g)); 2 tbsp olive oil ((30ml)); 1½ tsp sea salt ((9g)); ¼ cup olive oil ((60ml)); 4 oz cherry tomatoes ((115g), cut in half); 2 sprig fresh rosemary (1tbsp chopped or 4g); ½ tsp sea salt flakes ((3g))

Instructions

Prep:30minCook:25min

This Easy Focaccia Recipe with rosemary and tomatoes is the perfect comfort food for chilly winter days. Whether you’re having a cozy night in with friends, or just want to satisfy your inner baker. This warm and aromatic dish is sure to satisfy.

Updated at: Wed, 20 Nov 2024 22:26:13 GMT