Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories859.1 kcal (43%)
Total Fat18.4 g (26%)
Carbs153.5 g (59%)
Sugars12.5 g (14%)
Protein21.4 g (43%)
Sodium4695.9 mg (235%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on carolinelfranco.com
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