Blueberry Crumble Pie Recipe

Name: Blueberry Crumble Pie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (7 ounces or 198 grams) granulated sugar; 1 cup (4.5 ounces or 128 grams) all-purpose flour; 2 teaspoons ground cinnamon; ½ teaspoon kosher salt; 6 Tablespoons (3 ounces or 85 grams) unsalted butter, melted; 3 ½ cups (17.5 ounces or 496 grams) fresh OR frozen blueberries; ⅓ cup (2.35 ounces or 67 grams) granulated sugar; ¼ cup (1 ounce or 28 grams) cornstarch; 2 teaspoons freshly squeezed and strained lemon juice; ¼ teaspoon kosher salt; 1 frozen store-bought pie crust in a pie pan

Instructions

Prep:10minCook:10min

This blueberry crumble pie recipe combines two classic desserts: blueberry pie and blueberry crumble! Fresh seasonal blueberries are baked in a buttery, flaky pie shell and topped with a buttery, crunchy streusel.

Updated at: Thu, 21 Mar 2024 16:39:00 GMT