Soft Batch Gingerbread Cookies with Ginger Glaze

Name: Soft Batch Gingerbread Cookies with Ginger Glaze
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 Cup Unsalted Butter (softened - can also substitute vegan butter); 3/4 Cup Granulated Sugar (plus more for rolling); 1 Large Egg (or 1 flax egg to make these cookies vegan); 1/3 Cup Molasses; 2 Cups All-Purpose Flour or Gluten-Free Flour; 1 Tablespoon Ground Ginger; 1 Teaspoon Cinnamon; 2 Teaspoons Baking Soda; 1 Pinch Sea Salt; 1 Cup Powdered Sugar; 2 Teaspoons Ground Ginger; 3 Tablespoons Water

Instructions

Prep:35minCook:10min

There is nothing more paramount to the holiday season quite like a gingerbread cookie. Made from warm ground ginger, cinnamon, and sweet, sticky molasses, gingerbread cookies are a classic cookie that is warm, cozy, and perfect for leaving out on Christmas Eve for Santa to enjoy. These Soft Batch Gingerbread Cookies are sweet and chewy, and are topped with a ginger glaze that truly takes them to the next level. Whether you're making them for a holiday party or just as a sweet treat to enjoy this season, this cookie recipe will quickly become a part of your holiday traditions!

Updated at: Thu, 21 Nov 2024 16:23:41 GMT