20 Minute Honey Garlic Shrimp

yummy

Added some lemon zest to the sauce that you cook at the end, and half a lemon's worth of juice split between the marinade and the sauce. Cooked up some of the green onions and some for garnish! Sesame oil and garlic broccoli on the side with a little shichimi (Japanese 7 spice) to kick it up. Delicious!

I don’t love too much sweetness so i cut the honey in half. So glad I did. Also added some rice vinegar and toasted sesame oil to the marinade. Good!

Was making some steak and did these shrimp to go with it. Really enjoyed them. Will definitely make them again. Very simple.

This was good and quick. Going to marinate longer than 15 minutes next time, but the flavor was still really good. Used a frozen lo mein as a side, going to make our own next time because it took from the dish.

Just do yourself a favor and marinate the shrimp in this for overnight... :D Then pan fry them without the sauce - Absolutely amazing. I sometimes add some red pepper flakes

It was good. Served with just broccoli but would've gone great with rice.

Sauce turned out watery cooking with the shrimp. Could use side corn starch to thicken, or sticky rice to put over. (Used rice a roni)

Served it over white rice and peas. Used a cornstarch slurry to thicken the sauce a little bit. Everyone loved it