
By skinnytaste.com
Shrimp Cakes
Instructions
Prep:15minCook:5min
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
Updated at: Fri, 28 Mar 2025 01:15:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories194.5 kcal (10%)
Total Fat10.2 g (15%)
Carbs13.9 g (5%)
Sugars1.6 g (2%)
Protein11.9 g (24%)
Sodium640.3 mg (32%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundjumbo shrimp
peeled and deveined, tails removed

1 cupwhole wheat plain panko
plus 3 tablespoons, or gluten-free

¼ cupred onion
finely diced

¼ cupred bell pepper
finely diced

¼ cupcelery
finely diced

2 tablespoonsparsley
chopped, fresh

1 tablespoonslight mayonnaise

1 teaspoondijon mustard

1egg
large

2 tablespoonfresh lemon juice

¾ teaspoonseasoning

½ teaspoongarlic powder

freshly ground black pepper
to taste

¼ teaspoonkosher salt

2 tablespoonsolive oil

lemon wedges
for serving

hot sauce
for serving, optional
Instructions
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Go-to
Delicious
Easy