Small Batch Strawberry Rhubarb Jam

Name: Small Batch Strawberry Rhubarb Jam
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ cups rhubarb, diced into ½ inch pieces; 2 cups strawberries, stemmed and sliced into ½ inch pieces (measure after you dice); 1 tsp fresh lemon juice; ¼-½ cup granulated sugar; ¼ tsp cinnamon; ¼ tsp vanilla bean paste or vanilla extract

Instructions

Prep:10minCook:25min

Sweet, tangy, and bursting with fresh flavor, this Small-Batch Strawberry Rhubarb Jam is the perfect way to capture the essence of spring and summer. Made in a small amount, it is quick and easy to prepare—there is no need for large-scale canning—just a simple way to enjoy homemade jam with minimal effort.

Updated at: Wed, 07 May 2025 00:08:00 GMT