By egglesscooking.com
Whole Wheat Chocolate Cookies Recipe
Instructions
Prep:20minCook:8min
These whole wheat chocolate cookies are quick and easy to make. Using half a tablespoon of dough per cookie creates adorable, bite-sized treats. Ener-G egg replacer is used as egg substitute, but flaxseed meal can be substituted for a chewier texture.
Updated at: Fri, 22 Nov 2024 20:37:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories4765.2 kcal (238%)
Total Fat267.3 g (382%)
Carbs569.8 g (219%)
Sugars375.9 g (418%)
Protein57.8 g (116%)
Sodium2224.6 mg (111%)
Fiber43.4 g (155%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupunsalted butter
softened
1 ¼ cupscoconut palm sugar
1 teaspoonegg replacer powder
for 1 egg
2 tablespoonswater
1 teaspoonvanilla extract
2 cupswhole wheat pastry flour
¼ cupunsweetened cocoa powder
1 teaspoonbaking soda
½ teaspoonsalt
1 cupwhite chocolate chips
1 cuppecans
toasted and chopped, optional
coconut palm sugar
brown sugar
egg replacer powder
flax egg
whole wheat pastry flour
all-purpose flour
white chocolate chips
semi sweet or milk chocolate chips
pecans
any nuts of your choice
Instructions
View on egglesscooking.com
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