By whipitlikebutter.com
Pecan Upside Down Cake
Instructions
Prep:15minCook:1h 15min
This pound cake has a pecan pie topping and a batter with pecan streusel creating the perfect combination of cake and pecan pie.
Updated at: Thu, 21 Nov 2024 16:34:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
57
High
Nutrition per serving
Calories660.2 kcal (33%)
Total Fat34.7 g (50%)
Carbs82.9 g (32%)
Sugars57.4 g (64%)
Protein7.5 g (15%)
Sodium239.9 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 call-purpose flour
2 ½ cgranulated sugar
6eggs
room temperature
1 cunsalted butter
room temperature
1 csour cream
room temperature
½ tspsalt
1 tspbaking powder
2 tspsvanilla
2 tbspslight brown sugar
or dark
2 tspscinnamon
¼ tspnutmeg
1 cchopped pecans
½ clight brown sugar
or dark
¼ cdark corn syrup
½ cbutter
melted, unsalted
¼ tspsalt
Instructions
View on whipitlikebutter.com
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