Perfect Ricotta Cheesecake

Name: Perfect Ricotta Cheesecake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 16 oz (480 g) whole milk ricotta cheese; 16 oz (480 g) full-fat cream cheese, softened to room temperature; 4 large eggs, room temperature; 1 1/2 cup (300 g) granulated sugar; 1/2 cup (114 g) unsalted butter, melted and cooled; 1/2 tsp kosher salt; 2 tsp (10 mL) vanilla extract; 1/2 lemon zest; 2 1/2 tbsp (37 mL) lemon juice; 3 tbsp cornstarch; 3 tbsp all purpose flour

Instructions

Prep:15minCook:1h 15min

Ricotta cheesecake is perfectly rich, silky, and delicious! This ricotta cheesecake is lighter than it's American sister, with no crust, and a fluffier texture.

Updated at: Wed, 07 Apr 2021 00:46:21 GMT