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Gin and Tarragon Lox
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whatjewwannaeat.com
By whatjewwannaeat.com

Gin and Tarragon Lox

Instructions
Prep:30minCook:36h
Homemade Gin and Tarragon Lox is easier than you think and even more delicious too!
Updated at: Mon, 29 Sep 2025 17:30:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories388.1 kcal (19%)
Total Fat9.2 g (13%)
Carbs24.4 g (9%)
Sugars17.3 g (19%)
Protein48 g (96%)
Sodium4361 mg (218%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 pound salmon fillet (with the skin on)
1 poundsalmon fillet
with the skin on
1/4 cup gin
¼ cupgin
½ cup white sugar
½ cupwhite sugar
¼ cup coarse salt
¼ cupcoarse salt
1 teaspoon black pepper
1 teaspoonblack pepper
Zest of 1 lemon
1zest of lemon
1 bunch (about 1/2 cup fresh tarragon, minced (half tarragon and half dill is nice too, or all dill))
½ cupfresh tarragon
minced, half tarragon and half dill is nice too, or all dill
Bagels (red onion, schmear, capers, lemon, tomatoes, avocado and dill for breakfast!)
Bagels
red onion, schmear, lemon, tomatoes, avocado and dill for breakfast!)
Bagels (red onion, schmear, capers, lemon, tomatoes, avocado and dill for breakfast!)
capers

Instructions

View on whatjewwannaeat.com
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