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Pickle de Gallo

By bellyfull.net

Pickle de Gallo

Prep:10min

Pico de Gallo gets a fun twist with dill pickles in this Pickle de Gallo! Enjoy as a dip with chips, or relish for hot dogs and grilled chicken.

Updated at: Thu, 08 Jan 2026 13:53:05 GMT

Nutrition balance score

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Ingredients

10 servings

1 ½ cupsdill pickles

1 cupsweet onion

1 cupred bell pepper

1jalapeño pepper

large, ribs and seeds removed, finely diced

1 clovegarlic

very finely minced

3 tablespoonsdill pickle juice

from the jar of pickles

¼ teaspoonkosher salt

plus more to taste

Instructions

View on bellyfull.net

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Notes

1 liked

0 disliked

Lynette McWilliams· 3 years ago

I never even heard of this until I saw an add for a commercial one. That just called it pickle salsa, but, when I looked up recipes, several used this play on words that told me this is already a "thing". I don't associate "authentic" Mexican food with a "hot and sour" vibe, but this definitely has an interesting spot in fusion cuisine.

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