Blood Orange Cheesecake

Name: Blood Orange Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 8 ounce boxes of cream cheese (room temperature (must be room temp)); 1⅓ cups granulated sugar; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 4 large eggs (room temperature); 1⅓ cups heavy cream; 3 ½ cup graham crackers crumbs (you can use a small food processor to make the crumbs even smaller); 6 tbsp granulated sugar; 1 tsp salt; ½ cup unsalted butter, melted; ¾ tsp unflavored gelatine; 10 tbsp fresh squeezed blood orange juice; 2 tbsp granulated sugar; ¼ tsp cornstarch