Pickled Garlic

Name: Pickled Garlic
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Ingredients: 6 cups peeled garlic cloves (from 2 1/4 to 2 1/2 lbs unpeeled garlic); 2 1/2 cups white vinegar; 1 cup dry white wine (or water); 1 Tbsp canning salt; 1 Tbsp sugar; 1 Tbsp whole mustard seed (optional (3 tsp, one tsp added to each pint jar)); 1– 2 Tbsp red pepper flakes (3 to 6 tsp, or 1-2 tsp added to each pint jar); 1 Tbsp black peppercorns (3 tsp, one tsp added to each pint jar); 6 cups peeled garlic cloves; 3 cups white distilled vinegar (5% acidity); 1 cup sugar; 1 1/2 teaspoon canning salt; 1 Tbsp pickling spices (optional, 1 tsp to each pint jar)

Instructions

Prep:40minCook:5min

Pickled garlic is a simple way to preserve garlic at home, and it's a tasty snack right out of the jar. It can also be used in place of fresh garlic in all manner of recipes as well.

Updated at: Sun, 22 Mar 2026 13:51:48 GMT