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Antoinette S Zapata
By Antoinette S Zapata

Hibiscus Pickled Red Onions

A tangy twist on pickled red onions hibiscus pickled red onions made with red onion, vinegar, sugar, and hibiscus add a pop of flavor to tacos, tostadas, or nachos.
Updated at: Sun, 22 Oct 2023 17:19:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories68.9 kcal (3%)
Total Fat0 g (0%)
Carbs17.4 g (7%)
Sugars16.1 g (18%)
Protein0.2 g (0%)
Sodium775.5 mg (39%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place thinly sliced onions in a large bowl.
Step 2
Place water, vinegar, sugar, salt, and hibiscus in a saucepan, bring to a boil.
Step 3
Carefully strain over onions, allow to steep/cool for 1 hour.
Step 4
Once cool, place in canning jars, cover, and place in fridge to chill for 2 hours.
Step 5
Serve over tacos, tostadas, or nachos.
Step 6
Store in fridge for up to two weeks.
View on Sweet Life Bake - Hibiscus Pickled Red Onions
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