Hibiscus Pickled Red Onions

A tangy twist on pickled red onions hibiscus pickled red onions made with red onion, vinegar, sugar, and hibiscus add a pop of flavor to tacos, tostadas, or nachos.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place thinly sliced onions in a large bowl.

Step 2

Place water, vinegar, sugar, salt, and hibiscus in a saucepan, bring to a boil.

Step 3

Carefully strain over onions, allow to steep/cool for 1 hour.

Step 4

Once cool, place in canning jars, cover, and place in fridge to chill for 2 hours.

Step 5

Serve over tacos, tostadas, or nachos.

Step 6

Store in fridge for up to two weeks.

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