Strawberry Crumble Cake

Name: Strawberry Crumble Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour (Sub: 1 cup whole wheat plus 1 cup all-purpose for a nuttier bite.); 1 cup granulated sugar (Sub: coconut sugar or light brown sugar for depth.); 2 teaspoons baking powder (Lifts the cake to a soft crumb.); 1/2 teaspoon fine sea salt (Enhances sweetness.); 2 large eggs, room temperature (Sub: 2 flax eggs for a vegan option.); 1/2 cup plain yogurt or sour cream (Sub: dairy-free yogurt for a healthy option.); 1/2 cup unsalted butter, melted (Sub: coconut oil for a dairy-free twist.); 1 teaspoon vanilla extract (Warms the flavor.); 2 cups fresh strawberries, hulled and quartered (The star ingredient. Frozen can work if thawed and drained.); 3/4 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup cold butter, cut into cubes; 1/2 cup oats (Optional; adds texture.); a pinch salt

Instructions

Prep:20minCook:40min

This Strawberry Crumble Cake combines buttery crumble with tender cake and juicy strawberries for a comforting dessert that's perfect for any occasion.

Updated at: Sat, 07 Mar 2026 08:58:20 GMT