Log in

…

Log in

Apple Coffee Cake

1/3

Apple Coffee Cake

2/3

Apple Coffee Cake

3/3

Apple Coffee Cake

Prep:15min

This easy apple coffee cake is soft, buttery, and extra sweet, making it perfect for any fall brunch.

Updated at: Fri, 24 Jul 2026 16:51:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories535 kcal (27%)

Total Fat30.7 g (44%)

Carbs60.4 g (23%)

Sugars27.5 g (31%)

Protein6.1 g (12%)

Sodium263.5 mg (13%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ call purpose flour

1 tspcinnamon

1 tspkosher salt

1 tspbaking powder

½ tspbaking soda

1 cunsalted butter

¾ cbrown sugar

¾ cgranulated sugar

1 tsppure vanilla extract

1 csour cream

2sweet-tart apples

medium, such as Granny Smith or Honeycrisp, peeled, cored, and chopped

12 Tbspunsalted butter

melted and cooled slightly

1 ½ call-purpose flour

for topping, optional

Instructions

↑Support creators by visiting their site 😊

Notes

7 liked

0 disliked

Moist

Delicious

Sweet

Special occasion

Easy

Theresa Main· 8 months ago

Makes leftovers

Special occasion

I accidentally doubled the sour cream and used a whole 16 oz container (which is two cups). It tasted really good and was bery moist but the cake was a bit dense.

Melanie· 2 years ago

Nice and easy with a delicious result. I did half the recipe (except for the apple) for a smaller tin (45 mins cooking time) as suggested in the reviews online. I have also made this using Creme Fraiche instead of sour cream and still tastes as good.