Apple Coffee Cake

I accidentally doubled the sour cream and used a whole 16 oz container (which is two cups). It tasted really good and was bery moist but the cake was a bit dense.

Nice and easy with a delicious result. I did half the recipe (except for the apple) for a smaller tin (45 mins cooking time) as suggested in the reviews online. I have also made this using Creme Fraiche instead of sour cream and still tastes as good.