By sixsistersstuff.com
Pumpkin Zucchini Bread Recipe
Instructions
Prep:20minCook:55min
This Pumpkin Zucchini Bread tastes amazing- it’s super moist and has the perfect amount of pumpkin in it!
Updated at: Sun, 01 Sep 2024 00:06:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories294.8 kcal (15%)
Total Fat12.3 g (18%)
Carbs42.8 g (16%)
Sugars23.8 g (26%)
Protein4 g (8%)
Sodium157 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3eggs
lightly beaten
1 cupsugar
1 cupbrown sugar
1 cupcanned pumpkin
1 cupbutter
melted, or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce
1 tablespoonvanilla extract
3 cupall-purpose flour
1 teaspoonbaking soda
½ teaspoonbaking powder
½ teaspoonsalt
1 teaspoonground cinnamon
1 teaspoonground nutmeg
½ teaspoonground cloves
2 cupszucchini
shredded
1 cupchopped walnuts
optional
1 cupchocolate chips
optional
Instructions
View on sixsistersstuff.com
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