
By sixsistersstuff.com
Pumpkin Zucchini Bread Recipe
Instructions
Prep:20minCook:55min
This Pumpkin Zucchini Bread tastes amazing- it’s super moist and has the perfect amount of pumpkin in it!
Updated at: Sun, 01 Sep 2024 00:06:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories292.5 kcal (15%)
Total Fat12.3 g (18%)
Carbs42.7 g (16%)
Sugars23.7 g (26%)
Protein4 g (8%)
Sodium156.9 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

3eggs
lightly beaten

1 cupsugar

1 cupbrown sugar

1 cupcanned pumpkin

1 cupbutter
melted, or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce

1 tablespoonvanilla extract

3 cupall-purpose flour

1 teaspoonbaking soda

½ teaspoonbaking powder

½ teaspoonsalt

1 teaspoonground cinnamon

1 teaspoonground nutmeg

½ teaspoonground cloves

2 cupszucchini
shredded

1 cupchopped walnuts
optional

1 cupchocolate chips
optional
Instructions
View on sixsistersstuff.com
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