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Hawaiian Rolls

By bakingamoment.com

Hawaiian Rolls

Prep:20minCook:20min

These homemade Hawaiian rolls taste even better than store-bought! Soft, yeasty, & a little sweet, with a pillowy texture that will keep you wanting more.

Updated at: Wed, 19 Feb 2025 09:30:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

24

High

Nutrition per serving

Calories202 kcal (10%)

Total Fat5.2 g (7%)

Carbs33.3 g (13%)

Sugars5.7 g (6%)

Protein5 g (10%)

Sodium261.1 mg (13%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 tablespoonswater

warm, just barely warm to the touch, like a baby's bath

1 tablespoonactive dry yeast

¾ cuppineapple juice

⅓ cupdark brown sugar

¼ cupunsalted butter

2 teaspoonskosher salt

1 teaspoonvanilla extract

4 ¼ cupsall-purpose flour

approx you may need a little less or a little more

soft, to brush on after baking

Instructions

View on bakingamoment.com

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Notes

9 liked

1 disliked

Delicious

Go-to

Sweet

Kid-friendly

Easy

Jennifer Koos· last year

Finally got my Hawaiian rolls to rise! Trying to figure out how to get the tops golden and the bread a little less dense. Will definitely be trying again!

Finally got my Hawaiian rolls to rise! Trying to figure out how to get the tops golden and the bread a little less dense. Will definitely be trying again!

Chelanne Marie· last year

Recipe is easy to follow. They turned out great. I had them in for approximately 22 minutes.

Recipe is easy to follow. They turned out great. I had them in for approximately 22 minutes.

Hannah Leininger· 2 years ago

Makes leftovers

I made only a few subs. I used bread flour because of its higher gluten content, and I used apple juice because I ran out of pineapple juice. I doubled this recipe so that my nutrimill could knead the dough for me and it worked well. I used salted plant butter so I skipped the salt. They turned out just right for making buns. I'm serving them with pulled pineapple chicken tonight and I froze my second batch unrisen and dumped them into a freezer bag with instructions written on it to save time in the future. I will probably bake only 18 minutes next time and see if I can pull them out a tad lighter.

I made only a few subs. I used bread flour because of its higher gluten content, and I used apple juice because I ran out of pineapple juice. I doubled this recipe so that my nutrimill could knead the dough for me and it worked well. I used salted plant butter so I skipped the salt. They turned out just right for making buns. I'm serving them with pulled pineapple chicken tonight and I froze my second batch unrisen and dumped them into a freezer bag with instructions written on it to save time in the future. I will probably bake only 18 minutes next time and see if I can pull them out a tad lighter.

angelicfiend· 2 years ago

Looking forward to putting pulled pork and Cole slaw into these puppies for lunch!

Looking forward to putting pulled pork and Cole slaw into these puppies for lunch!

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