
By giangiskitchen.com
Panzanella Caprese Salad
Instructions
Prep:5min
This dish was traditionally made of stale, dried bread that is rehydrated from the natural juices of fresh tomatoes, vinegar, and of course, olive oil.
Updated at: Tue, 30 Apr 2024 18:53:00 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories488.2 kcal (24%)
Total Fat29.6 g (42%)
Carbs36.1 g (14%)
Sugars6 g (7%)
Protein19.8 g (40%)
Sodium681.6 mg (34%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on giangiskitchen.com
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Notes
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Crispy
Delicious
Easy
Fresh
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