Quick Pickled Carrots

Name: Quick Pickled Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 carrots (medium, peeled, see note 2); 1 cup unseasoned rice vinegar; 2 tablespoons sugar; 3 teaspoons kosher salt (see note 3)

Instructions

Prep:5minCook:5min

These quick pickled carrots can be added to sandwiches, salads, bowls, tacos, and wraps for a burst of zesty, tangy flavor. Try pairing them with grilled meats and vegetables, serve them as a snack, or add them to a cheese board!

Updated at: Thu, 21 Nov 2024 12:24:32 GMT