Deliciously Fluffy Gluten Free Pumpkin Bread

Name: Deliciously Fluffy Gluten Free Pumpkin Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 3 eggs; 1/2 cup coconut sugar + 1 tablespoon for topping; 1/4 cup refined coconut oil; 2 tablespoons agave nectar (coconut nectar, honey, or maple syrup works); 1 teaspoon vanilla extract; 1 cup blanched almond flour; 1/2 cup cassava flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice + 1/2 teaspoon for sprinkling on top; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon sea salt; 2 tablespoons shelled pumpkin seeds (pepitas) for topping

7 steps

Prep:10minCook:40min

Gluten free Pumpkin Bread is so simple to make and is perfectly moist! You'll love this with your morning coffee or for a delicious dessert.

Updated at: Sat, 29 Jul 2023 19:20:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

105

High

Nutrition per serving

Calories2074.1 kcal (104%)

Total Fat119.5 g (171%)

Carbs225.7 g (87%)

Sugars132.2 g (147%)

Protein48.3 g (97%)

Sodium2220.7 mg (111%)

Fiber24.8 g (89%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupcanned pumpkin puree

3eggs

½ cupcoconut sugar

+ 1 tablespoon for topping

¼ cuprefined coconut oil

2 tablespoonsagave nectar

coconut nectar, honey, or maple syrup works

1 teaspoonvanilla extract

1 cupblanched almond flour

½ cupcassava flour

1 teaspoonbaking soda

1 teaspoonbaking powder

2 teaspoonspumpkin pie spice

+ 1/2 teaspoon for sprinkling on top

1 teaspooncinnamon

½ teaspoonground ginger

½ teaspoonsea salt

2 tablespoonspumpkin seeds

shelled, pepitas, for topping

Instructions

Step 1

Preheat oven to 350F.

Step 2

Using a standing electric mixer, mix together the pumpkin, eggs, 1/2 cup coconut sugar, coconut oil, agave nectar, and vanilla until smooth.

Step 3

Add the almond flour, cassava flour, baking soda, baking powder, 2 teaspoons pumpkin pie spice, cinnamon, ginger, and salt to the bowl. Turn on the electric mixer to mix in the dry ingredients for about 1 minute until combined.

Step 4

Line a 9×5 inch loaf pan with parchment paper.

Step 5

Transfer the batter into the bread pan and smooth it out into an even layer.

Step 6

Sprinkle the top with 1 tablespoon coconut sugar, 1/2 teaspoon pumpkin pie spice, and the pumpkin seeds.

Step 7

Bake for 35 minutes or until it rises and a toothpick comes out clean.

View on The Toasted Pine Nut

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