Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
41
High
Nutrition per serving
Calories314.2 kcal (16%)
Total Fat6.1 g (9%)
Carbs58.8 g (23%)
Sugars27.6 g (31%)
Protein6.4 g (13%)
Sodium120.4 mg (6%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the dough:
250mlwhole milk
warm or room temperature
40ggranulated sugar
8gactive dry yeast
1egg
room temperature
1egg yolk
room temperature
15mlvanilla extract
55gunsalted butter
melted
480gall purpose flour
½ tspsalt
For the egg wash:
For the icing:
To decorate:
Instructions
For the dough:
Step 1
Activate the yeast: In the bowl of your stand mixer, combine the warm or room temperature milk, granulated sugar, and active dry yeast. Whisk to dissolve then cover with a kitchen towel. let it sit for 5-10 mins.
whole milk250ml
granulated sugar40g
active dry yeast8gStep 2
Add the melted unsalted butter, vanilla extract, and room temperature egg + egg yolk. Whisk until well combined.
egg1 
egg yolk1 
vanilla extract15ml
unsalted butter55gStep 3
Dump in the flour and salt. Knead for 10-15 mins on high speed until the dough is smooth. (Do the window pane test)
all purpose flour480g
salt½ tspStep 4
Form the dough into a ball and place it in a lightly greased bowl. Cover with plastic film and let it rise in a warm environment for 1-2 hours until doubled in size.
Step 5
Punch the gas out and divide the dough into 12 pieces. (70g) each. Form them into balls.
Step 6
Line 2 baking sheets with parchment paper. Place 6 dough balls in each one. Leave some space between them.
Step 7
Cover with a kitchen towel and let them proof in a warm environment for 40-60 mins until doubled in size.
Step 8
In a bowl, whisk the egg and milk. Brush the rolls with the egg wash.
egg1 
milk1 TbspStep 9
Bake at 350F for 20 mins until golden brown
Step 10
Place the rolls onto a wire rack and allow them to cool down to room temperature.
To decorate:
Step 11
Prepare the icing: in a bowl, combine the powdered sugar and the milk.
powdered sugar2 cupsmilk3 ½ TbspStep 12
Note: if you accidentally add too much milk and it’s too runny, add more powdered sugar until desired consistency.
Step 13
Note: if you don’t like the taste of icing, you can use white chocolate.
Step 14
Fill a piping bag with the icing and cut off the tip.
Step 15
Decorate the buns. Make sure not to add too much because it’ll spread as it sits.
Step 16
Use a paper towel to pat the cherries dry. Add them on top and enjoy!
maraschino cherries12 Step 17
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