By barleyandsage.com
Black Cocoa Halloween Layer Cake
Instructions
Prep:1hCook:30min
This three layer black cocoa cake is topped with marshmallow spiderwebs and ghost meringue cookies! The perfect Halloween treat!
Updated at: Sat, 02 May 2026 04:21:18 GMT
Nutrition balance score
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Ingredients
16 servings
1 ¾ cupcake flour
substitute all purpose flour
½ cupblack cocoa powder
2 teaspoonsbaking powder
½ teaspoonkosher salt
¾ cupunsalted butter
melted
1 ½ cupsgranulated sugar
3eggs
large, room temperature
1 teaspoonvanilla extract
¾ cupwhole milk
¼ cupespresso
or brewed coffee, substitute milk
2 cupsunsalted butter
room temperature
3 cupspowdered sugar
1 cupblack cocoa powder
2 Tablespoonsheavy cream
1 cupmarshmallows
melted
ghost meringue cookies
Instructions
View on barleyandsage.com
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Notes
2 liked
0 disliked
Special occasion
Kid-friendly
