
By thecozyplum.com
Black Velvet Cake with Chocolate Sour Cream Frosting
Instructions
Prep:30minCook:40min
This black velvet cake is soft, rich, and just the right amount of sweet. Paired with a luscious chocolate sour cream frosting, this is the perfect Halloween cake recipe.
Updated at: Sat, 29 Mar 2025 15:37:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories649.1 kcal (32%)
Total Fat39.1 g (56%)
Carbs79.5 g (31%)
Sugars60.2 g (67%)
Protein6.4 g (13%)
Sodium249.6 mg (12%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

240gall-purpose flour

400ggranulated sugar

¾ cupblack cocoa powder

1 ½ teaspoonsbaking soda

1 teaspoonbaking powder

1 teaspoonkosher salt

2eggs
large, room temperature

2egg yolks
large, room temperature

½ cupvegetable oil

½ cupunsalted butter
melted

¾ cupfull-fat sour cream
room temperature

¼ cupwhole milk
room temperature

1 cupcoffee
very hot, or water

1 cupunsalted butter
room temperature

330gpowdered sugar

½ cupblack cocoa powder

12 ozsemi-sweet chocolate
60-70% cacao, chopped

¼ cuplight corn syrup

1 ¼ cupfull-fat sour cream

black food coloring
optional, but recommended
Instructions
View on thecozyplum.com
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Notes
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