Crispy egg-free low-carb almond pancakes

Name: Crispy egg-free low-carb almond pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup almond flour; 3 tbsp unflavored protein powder, pea protein; 1 1/2 tsp ground psyllium husk powder; 1/4 tsp ground cinnamon; 1/4 tsp salt; 1 cup unsweetened almond milk; 1 1/2 tsp vanilla extract; 2 tbsp unsweetened apple sauce; coconut oil for frying

Instructions

Prep:5minCook:10min

These thin, egg-less, dairy-free, low-carb vegan pancakes are exceptionally crispy and delicious. The taste almost reminds you of parathas (pan-fried Indian flatbread). If you eat butter, replace the coconut oil with butter and they will taste even more amazing. Switch it up by serving them with either a savory or sweet topping.

Updated at: Thu, 21 Nov 2024 03:35:48 GMT