Gluten Free Oatmeal Chocolate Chip Lactation Cookies

Name: Gluten Free Oatmeal Chocolate Chip Lactation Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup water; 2 tablespoons ground flax meal; 1/2 cup refined coconut oil (unsalted butter also works); 1/2 cup coconut sugar; 2 tablespoons Brewer’s yeast; 2 teaspoon vanilla extract; 2 cups gluten free oats; 1 cup unsweetened shredded coconut; 2 teaspoon ground cinnamon; couple pinches of sea salt; 1 cup dark chocolate chips

12 steps

Prep:10minCook:10min

Gluten Free Lactation Cookies are perfect whether you're a new mom or making some for a lactating friend! These Oatmeal Chocolate Chip Cookies are super simple and packed with wholesome ingredients!

Updated at: Thu, 28 Nov 2024 04:13:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories330.3 kcal (17%)

Total Fat22.3 g (32%)

Carbs30.4 g (12%)

Sugars13.7 g (15%)

Protein4.7 g (9%)

Sodium21 mg (1%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupwater

2 tablespoonsground flax meal

½ cupcoconut oil

refined, unsalted butter also works

½ cupcoconut sugar

2 tablespoonsBrewer’s yeast

2 teaspoonvanilla extract

2 cupsgluten free oats

1 cupunsweetened shredded coconut

2 teaspoonground cinnamon

2 pinchessea salt

1 cupdark chocolate chips

Instructions

Step 1

Preheat oven to 350F.

Step 2

Combine the water and flax seed meal in a small bowl and set aside for about 5 minutes. This will turn into a flax egg.

Step 3

In a larger bowl, whisk together the coconut oil (unsalted butter works too), coconut sugar, Brewer’s yeast, and vanilla.

Step 4

Add the flax egg to the large bowl and whisk everything together.

Step 5

Add the oats, coconut, cinnamon, and salt.

Step 6

Fold everything together.

Step 7

Fold in the chocolate chips.

Step 8

Use an ice cream scooper to scoop balls into your hands.

Step 9

Pack them in your hands super tight and place on a baking sheet lined with parchment paper.

Step 10

Bake for 10 minutes.

Step 11

Allow the cookies to cool on the pan. They really set and come together on the pan so don’t try to remove them too soon.

Step 12

Once cool, reshape the cookies with your hands (if needed) and store in the fridge. I find they really congeal after you pop them in the fridge for an hour or so!

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