Cheese-Bacon Crispies

Name: Cheese-Bacon Crispies
Prep time: 8 h 45 min
Cook time: 10 min
Total time: 8 h 55 min
Cuisine: American
Ingredients: 1/2cup unsalted butter or margarine, softened; 2 cups (8 oz.) shredded sharp Cheddar cheese; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1 tsp. Worcestershire sauce; 3 drops hot sauce; 1 1/4 cups all-purpose flour; 10 slices cooked bacon, crumbled (about 1 cup)

2 steps

Prep:8h 45minCook:10min

The quicker, easier cousins of cheese straws, these appetizers are made like slice-and-bake cookies, but packed with the savory flavor of bacon and Cheddar cheese.

Updated at: Mon, 23 Dec 2024 00:54:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories272.6 kcal (14%)

Total Fat21.7 g (31%)

Carbs10.4 g (4%)

Sugars0.2 g (0%)

Protein8.9 g (18%)

Sodium334.3 mg (17%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupunsalted butter

or margarine, softened

2 cupsshredded sharp Cheddar cheese

¼ tspsalt

¼ tspdry mustard

1 tspworcestershire sauce

3 dropshot sauce

1 ¼ cupsall-purpose flour

1 cupbacon

cooked, crumbled

Instructions

Step 1

Combine first 6 ingredients in a large mixing bowl; mix well. Stir in flour and bacon. Shape dough into 2 rolls, 1 1/2 inches in diameter; wrap in plastic wrap, and chill overnight.

Step 2

Unwrap rolls, and cut into 1/4-inch-thick slices. Place slices on lightly greased baking sheets; bake at 375°F for 10 to 13 minutes or until lightly browned. Let cool on baking sheet slightly, about 5 minutes, then cool completely on wire rack.

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