Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories474.5 kcal (24%)
Total Fat26.3 g (38%)
Carbs24.4 g (9%)
Sugars0 g (0%)
Protein31.4 g (63%)
Sodium968.8 mg (48%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Follow directions on packaging
Step 2
Slice buns in half long ways
Step 3
Put pulled pork on bottom buns
Step 4
Put top buns back on
Step 5
(preferred) cut bun sheets into individual sliders
Notes
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