Sourdough Pumpkin Oatmeal Cookies

Name: Sourdough Pumpkin Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (120 grams) rolled oats; 1 cup (120 grams) all-purpose flour; ½ teaspoon pumpkin pie spice; ½ teaspoon baking soda; ¼ teaspoon Diamond Crystal Kosher Salt; ½ cup (113 grams, 1 stick) unsalted butter (softened); ⅓ cup (70 grams) brown sugar (packed); ¼ cup (50 grams) granulated sugar; 1 large (50 grams) egg; ¼ cup (60 grams) pumpkin puree; ¼ cup (50 grams) sourdough starter discard; 1 teaspoon vanilla extract; ½ cup mix-ins (chocolate chips, nuts, seeds, etc.) (optional)

Instructions

Prep:20minCook:10min

These Sourdough Pumpkin Oatmeal Cookies are the perfect fall dessert - soft, chewy, and packed with pumpkin puree and warm spices. Plus, they’re a great way to use up sourdough discard!

Updated at: Thu, 11 Sep 2025 04:31:10 GMT