
By askchefdennis.com
How to Dry Brine a Turkey
Instructions
Prep:15minCook:4h
Dry brining a turkey is the easiest way to enjoy a delicious moist turkey at your holiday table. You'll amaze your guests and you'll be sharing my secrets on How to Dry Brine a Turkey with your family and friends.
Updated at: Mon, 31 Mar 2025 03:42:29 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories551 kcal (28%)
Total Fat21.3 g (30%)
Carbs3.2 g (1%)
Sugars1.3 g (1%)
Protein81.4 g (163%)
Sodium1478.8 mg (74%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

3 Tbspcoarse kosher salt
I use Kosher Salt, coarse grain sea salt may be used

1 Tbspblack pepper
coarse, grind

1 Tbspthyme
finely chopped, fresh or dry

1 Tbspsage
finely chopped, fresh or dry

1 Tbspclementine peel
finely zested, any citrus may be used

1 tspsmoked paprika
optional

1carrots
rough cut

1onion
rough cut

3stalks celery
rough cut

2 clovesgarlic
peeled

16 lbturkey
fresh or frozen

onion
rough cut

carrot

sage

thyme

orange skin
for inside the turkey, optional
Instructions
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Notes
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