Creamy Spinach and Pecorino Risotto

Name: Creamy Spinach and Pecorino Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 tbsp (44ml) extra virgin olive oil; 2 cloves garlic (finely chopped); 1 small yellow onion; 2 cups (256g) Arborio or Carnaroli rice; 2 cups (473ml) chicken or vegetable broth; 1 cup (237ml) 2% milk; 1 cup (237ml) whipping cream; 2 cups (450g) baby spinach (packed & chopped coursley); 2 tbsp (30ml) butter; 1 1/2 cups (192g) Pecorino Romano cheese (freshly grated) (plus more for serving); salt; pepper